How do the world's top chefs photograph their food for recipe books?
Photographer David Loftus and Jamie Oliver have worked together for the past 15 years preparing and shooting food for countless cookbooks and websites.
In this master class, David (shooting on the Nikon D4) and Jamie (shooting on the Nikon D3200) explain how they capture rich, vibrant imagery of the food that Jamie cooks, and what can we learn from them for our own food photography.
